Food
Aspartame findings shouldn’t change aspartame consumption: B.C. experts
Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
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The show must go on…the table
Theatrically themed foods throughout the ages
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Menu planning when it’s time to empty the freezer
Turning a kitchen’s forgotten food into meals takes improvising
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Gen Z in Canada spends the most on food – and wastes the most – says survey
Lettuce is the most commonly trashed food item, followed by other perishables
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Stay within aspartame limits, cancer society says in wake of WHO findings
Canadian advice offered after World Health Organization reports sweetener ‘possibly carcinogenic’
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Ottawa urged to reconsider best before date system to reduce grocery waste
‘A lot of people think that best before dates are expiry dates’
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US approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat
‘Cultured’ meat set to emerge from the laboratory and arrive on American dinner plates
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Top of the food chain
Glowbal CEO Emad Yacoub is passionate, deliberate and hands-on when it comes to running his highly successful group of restaurants
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Richer countries like Canada must deliver proactive aid: head of UN rural food agency
Price of all essential and non-essential goods and services spiralling
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Report highlights high cost of healthy eating for Interior B.C. families
Food cost issues identified but solutions not readily evident
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