- Words by Susan Lundy Photographs by Lia Crowe
Quick Facts:
• Born and raised in Montreal
• Chef de cuisine at O’Rourke since October 2020
• Before that: “I owned a restaurant for 16 years just outside of Montreal. I was also the executive chef for the Montreal headquarters of the Airbnb corporation before moving to Kelowna.”
Why did you decide to become a chef?
Mine is actually a very common story.
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