When it comes to artisanal whisky, every element matters.
It’s a truth embraced by Vancouver Island’s Shelter Point Distillery, handcrafting unique spirits from their farm just south of Campbell River.
It’s here that Shelter Points craft its 100 per cent Single Malt Whisky. Distilled batch-by-batch in traditional copper pot stills from two-row barley, the whiskey is aged in American oak barrels in their oceanfront warehouse a few hundred yards from the ocean, which imparts a wonderfully unique flavour.
With
