Search results for "Kim Kimberlin, Local Journalism Initiative"
A Red Seal-trained baker heads north to start an organic farm
Jonathan Knight and Jolene Swain run WoodGrain Farm, producing vegetables, lamb and flour
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Salt Spring Island Blacksmith forges one-of-a-kind Damascus steel kitchen knives
Layering metals, heating and hammering create wavy patterns in steel
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Milk on tap dispenser from Vancouver Island believed to be Canada’s first
‘Creamy goodness’: pasteurized, whole milk, farm to your reusable bottle
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WWOOF connects travellers with organic farmers in exchange for room, board
Travel the world one organic farm at a time
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From a butcher shop to a wedding venue, Sunshine Ranch in Horsefly diversifies
Silvia and Franz Laffer moved to Horsefly in 1993
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A sommelier and chef head to northern B.C. to grow mushrooms
Mushroom growers turn personal consumption into commercial operation in Smithers, B.C.
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A planting party outside of Nelson turns one lavender plant into 7,000
Rebecca Plaine of Copper Mountain Lavender says there’s no stress when smelling the fields
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‘It’s like eating vitamins’: Kelp is harvested off of Bella Bella’s coast
William Housty from the Heiltsuk Nation harvests kelp with herring spawn
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Despite the Cariboo’s microclimates, cold-weather crops do well
Some advice from Timber Mart 100 Mile this gardening season
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Big Rock Ranch sells, delivers veggie boxes to 100 Mile House residents’ doorsteps
The certified organic ranch focuses on sustainability, connecting locals to food
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